Almond Brulée Latte

Almond Brulée Latte

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INGREDIENTS
6 OZ
2 OZ
1 TBSP
5 Drops
2% STEAMED OR FROTHED MILK
ESPRESSO
BROWN SUGAR
ALMOND EXTRACT
DIRECTIONS

Brew a shot of your favorite espresso.

Place brown sugar in the cup, add in the extract, and pour in the espresso shot.

Warm up the milk, and froth with a hand frother or the frother on your espresso machine.

Pour the milk into the cup and scoop some of the milk foam on top.

Stir and enjoy.

Make it yours

Brown sugar is what gives this latte it’s brulée flavor but you can always experiment with a variety of sweeteners and different milks or dairy alternatives. If you concoct a delicious new latte, go ahead and give it a new name—how about a vegan Medjool Nut Latte with date syrup and pistachio milk?

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Mit Rosen German Buttercream

Mit Rosen German Buttercream

INGREDIENTS
1 CUP
2 1/2 TBSP
8
1/4 CUP
2 TBSP
3 STICKS
1/2 TSP
WHOLE MILK
SUGAR
EGG YOLK
SUGAR
ALL PURPOSE FLOUR
BUTTER
ANGEL BAKE ROSE EXTRACT
DIRECTIONS

In a saucepan, heat up milk and 2 ½ tbsp sugar. Stir to dissolve sugar. In the meantime, whisk together egg yolks, flour, and ¼ cup sugar. Temper the egg mixture by pouring some of the milk over while whisking. Pour everything back into the saucepan and cook over low heat for about 5 minutes. Stirring constantly.

Thrown in half of the butter. Let cool down for 15 minutes. 

Place the custard in a bowl of a stand mixer, whisk on medium speed to loosen up the custard, and cool it down further. Add the remaining butter( room temperature) one bit at a time.

 Let every piece to incorporate completely before adding more. 

Let the mixer run until the buttercream is silky and smooth. 

Add rose extract mix for 10 seconds more.

Turn off the mixer, and transfer the buttercream onto a piping bag to use or in a container to store. 

This buttercream lasts about 3 days refrigerated or frozen for a much longer time.

Make it yours

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ROSE ALMOND LATTE

ROSE ALMOND LATTE

INGREDIENTS
2 OZ
2 OZ
2 OZ
3-5 DROPS
3-4 DROPS
ESPRESSO
HEATED MILK
SIMPLE SYRUP
ANGEL BAKE ALMOND EXTRACT
ANGEL BAKE ROSE EXTRACT
DIRECTIONS

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Make it yours

Your content goes here. Edit or remove this text inline or in the module Content settings. You can also style every aspect of this content in the module Design settings and even apply custom CSS to this text in the module Advanced settings.

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The Art and Tradition Behind Angel Bake’s Bulgarian Rose Extract

The Art and Tradition Behind Angel Bake’s Bulgarian Rose Extract

At Saëna Baking Co., we believe that every flavor we offer tells a story—a story of passion, tradition, and an unwavering commitment to quality. Our Bulgarian Rose Extract is no exception. It’s more than just an ingredient; it’s a journey to the heart of one of the world’s most enchanting regions: the Rose Valley of Bulgaria.

Discovering the Rose Valley: A Land of Beauty and Tradition

Nestled between the majestic Balkan Mountains and the Sredna Gora Mountains in central Bulgaria lies the Rose Valley, a region steeped in history and renowned for its unparalleled production of roses and rose oil. This valley, with its mild climate and fertile soil, has been the cradle of rose cultivation for centuries. Here, the Rosa Damascena, the queen of all roses, flourishes, giving rise to the world’s finest rose oil—the very essence we use in our Angel Bake Bulgarian Rose Extract.

A Celebration of Nature’s Bounty: The Annual Rose Festival

Each year, as the spring sun warms the earth, the Rose Valley comes alive with the vibrant colors and intoxicating scents of millions of blooming roses. The first days of June mark the beginning of the rose harvest, a time when the entire region celebrates its rich cultural heritage through the Rose Festival in Kazanlak. This festival is not just a celebration of the roses themselves but also a tribute to the people who have dedicated their lives to this delicate craft.

During the festival, local communities come together to handpick the roses in the early morning, capturing the flowers at their peak freshness. These handpicked petals are processed daily to preserve their precious aroma and flavor.

The Making of Angel Bake Bulgarian Rose Extract

The creation of our Bulgarian Rose Extract is a meticulous process that honors centuries of tradition. It takes an astounding twenty kilos of rose petals to produce just one gram of rose oil. This precious oil is the cornerstone of our Rose Extract, infusing it with a depth of flavor and aroma that is unmatched in the culinary world.

Every drop of Angel Bake Rose Extract is crafted with the utmost care, ensuring that the essence of the Rose Valley is captured in every bottle. Whether you’re looking to add a floral note to your desserts, elevate your beverages, or create a fragrant syrup, our Rose Extract is your key to transforming ordinary creations into extraordinary experiences.

Bringing the World’s Finest Rose Extract to Your Kitchen

At Saëna Baking Co., we are proud to offer you the best rose extract in the world, made with passion, precision, and an unwavering dedication to quality. Our Bulgarian Rose Extract is not just a product; it’s an invitation to experience the rich tradition and natural beauty of the Rose Valley in every culinary creation you make.

Explore the exquisite flavor of our Rose Extract and bring the essence of Bulgaria’s Rose Valley into your kitchen. Whether you’re a professional chef or a home baking enthusiast, Angel Bake’s Rose Extract is here to inspire your culinary creativity.

Introducing Lemon, Orange and Peppermint

Announcing the availability of our pure 5 fold lemon and orange extracts. Our pure peppermint extract is made of Oregon’s Willamette Valley grown peppermint. It is double rectified to remove any off notes and non peppermint components to produce a fresh minty flavor.

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