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The Art and Tradition Behind Angel Bake’s Bulgarian Rose Extract
At Saëna Baking Co., we believe that every flavor we offer tells a story—a story of passion, tradition, and an unwavering commitment to quality. Our Bulgarian Rose Extract is no exception. It’s more than just an ingredient; it’s a journey to the heart of one of the world’s most enchanting regions: the Rose Valley of Bulgaria.
Discovering the Rose Valley: A Land of Beauty and Tradition
Nestled between the majestic Balkan Mountains and the Sredna Gora Mountains in central Bulgaria lies the Rose Valley, a region steeped in history and renowned for its unparalleled production of roses and rose oil. This valley, with its mild climate and fertile soil, has been the cradle of rose cultivation for centuries. Here, the Rosa Damascena, the queen of all roses, flourishes, giving rise to the world’s finest rose oil—the very essence we use in our Angel Bake Bulgarian Rose Extract.
A Celebration of Nature’s Bounty: The Annual Rose Festival
Each year, as the spring sun warms the earth, the Rose Valley comes alive with the vibrant colors and intoxicating scents of millions of blooming roses. The first days of June mark the beginning of the rose harvest, a time when the entire region celebrates its rich cultural heritage through the Rose Festival in Kazanlak. This festival is not just a celebration of the roses themselves but also a tribute to the people who have dedicated their lives to this delicate craft.
During the festival, local communities come together to handpick the roses in the early morning, capturing the flowers at their peak freshness. These handpicked petals are processed daily to preserve their precious aroma and flavor.
The Making of Angel Bake Bulgarian Rose Extract
The creation of our Bulgarian Rose Extract is a meticulous process that honors centuries of tradition. It takes an astounding twenty kilos of rose petals to produce just one gram of rose oil. This precious oil is the cornerstone of our Rose Extract, infusing it with a depth of flavor and aroma that is unmatched in the culinary world.
Every drop of Angel Bake Rose Extract is crafted with the utmost care, ensuring that the essence of the Rose Valley is captured in every bottle. Whether you’re looking to add a floral note to your desserts, elevate your beverages, or create a fragrant syrup, our Rose Extract is your key to transforming ordinary creations into extraordinary experiences.
Bringing the World’s Finest Rose Extract to Your Kitchen
At Saëna Baking Co., we are proud to offer you the best rose extract in the world, made with passion, precision, and an unwavering dedication to quality. Our Bulgarian Rose Extract is not just a product; it’s an invitation to experience the rich tradition and natural beauty of the Rose Valley in every culinary creation you make.
Explore the exquisite flavor of our Rose Extract and bring the essence of Bulgaria’s Rose Valley into your kitchen. Whether you’re a professional chef or a home baking enthusiast, Angel Bake’s Rose Extract is here to inspire your culinary creativity.
Announcing the availability of our pure 5 fold lemon and orange extracts. Our pure peppermint extract is made of Oregon’s Willamette Valley grown peppermint. It is double rectified to remove any off notes and non peppermint components to produce a fresh minty flavor.
A customer informed us a few days ago about a blog post video by Bake Toujour. She takes a shot at testing our retail baking mix. Uses different ovens and to everyone’s surprise she gets beautiful macarons that taste like the traditional home baked ones. Look for yourself. Her mix was a little stiff, and butter used for the buttercream wasn’t soft and room temp. But results were good enough for us to want to share with you.
You run a bakery and you know what you are doing. You have a perfect recipe, you’ve mastered the art and you’ve got the touch. Then why use a baking mix to bake French macarons? In this post, we’ll cover some of the reasons why you should safeguard your knowhow, cherish it and shift into using a reliable mix.
Has this ever happened to you? It has to us. More times than we’d like to recall. Frustration, second guessing, wasted time, wasted material, the mess and ensuing depression…
A recent customer of ours told us that he’d lived in France for ten years where he worked in a bakery famous for their macarons. After moving to the US, he joined a local bakery chain. The owners were excited, they had just added macarons to their menu! Macarons were made at a central kitchen, boxed, and distributed to stores. Unfortunately, he said, “our city’s weather isn’t conducive to making macarons. Our macarons were almost always hollow and had thin fragile shells. Many broke at the bakery, we lost some during delivery and more in the stores. I pulled the plug on it as we were losing money with all the waste..”.
Another customer was wondering if they still had to pop the air pockets with a tooth-pick, or sift the mix prior to mixing? When to add coloring and exactly what type? They used Italian meringue, and knew handling hot syrup was an accident waiting to happen….
Lets get to the point. Many successful bakeries use baking mixes for their pastries, cakes, doughnuts, breads and scones because baking mixes save time while providing a solid foundation. Their signature touch comes in choice of filling, flavoring, topping and decoration. Running a bakery is difficult as is, why make it even more so when you don’t have to? Make-from-scratch will almost always lead to product inconsistency, takes more time, relies on trained staff and as a result costs more. If profits are a concern, then you ought to reconsider your make-from-scratch approach. Not many pizza shops make their own dough because it isn’t cost effective to do so. Same concept applies to macarons.
Before losing your attention, we’d like to make a few claims: When using the Angel Bake Single Step Macaron Mix, your perfect macaron batter will be ready before you’d have chance to prep your ingredients (using any make-from-scratch technique). It will take 10 minutes to make a pound or twenty pounds of batter!!! Same process, no mess, no tips, and no tricks. And we are confident that macarons made with the Angel Bake mix will compare favorably to make-from-scratch macarons.
Want to give Angel bake a try? Contact us at info@Saenafoods.com.
BTW, You don’t have to pop any air bubbles, no sifting the almond meal, no need to mess with egg whites, no need to make hot syrup, no need to make meringue, and no fancy macaronage techniques! No waiting for the shells to dry before baking… In short, NO MORE BAD MACARON DAYS! Regardless of what city you live in…
And in closing, here are a few macarons we made a couple of days ago with the Angel Bake foodservice mix for our spring photo shoot.
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