How to Use and Declare Angel Bake Extracts in Your Recipes

How to Use and Declare Angel Bake Extracts in Your Recipes

How to Use and Declare Angel Bake Extracts in Your Recipes

At Saëna Baking Co., we know that precision and clarity are key when it comes to using and declaring ingredients in your recipes. Whether you’re a home baker or a professional manufacturer, understanding the proper use and declaration of our Angel Bake extracts will ensure your creations taste their best and meet labeling requirements.

How Much Extract to Use?

Getting the right amount of flavor is crucial, and with our pure extracts, a little goes a long way. Here’s a quick guide to help you determine the right amount of extract to use for various applications:

  • For Liquids and Non-Baked Recipes: We recommend using 3-5 drops per cup. This applies to beverages, honey, fillings, syrups, creams, and any other recipes where the extract is not subjected to heat. This amount ensures a balanced, intense flavor without overpowering your creation.
  • For Baked Goods: When incorporating extracts into batters that will be baked, we suggest using 5-6 drops per cup. The higher amount compensates for the flavor that may dissipate during the baking process, ensuring that the final product retains the desired taste.

Tips for Optimal Flavor

To maximize the flavor and aroma of our extracts, we recommend adding them towards the end of the preparation process, especially in manufacturing settings. Here are a few examples:

  • For Flavored Syrups, Jams, and Sauces: Prepare the syrup, jam, or sauce as usual, then allow it to cool before adding your chosen extract. This method preserves the integrity and potency of the flavor, providing a more vibrant taste in the finished product.

Declaring Extracts in Nutrition Information

When it comes to declaring the use of our extracts in your product’s nutrition information, we provide product specifications that can be used to ensure compliance with labeling regulations. Here are some acceptable terms for declaration:

  • “Natural Flavoring”: This is a general term that can be used if your product includes our extracts, aligning with regulatory standards for natural ingredients.
  • “XXX Extract”: Where “XXX” represents the specific flavor (e.g., “Vanilla Extract,” “Peppermint Extract”). This term clearly identifies the flavoring agent used, making it easy for consumers to understand.

Ensuring Quality and Compliance

Using Angel Bake extracts not only enhances the flavor of your products but also ensures that you’re working with ingredients that are pure, natural, and of the highest quality. By following these guidelines for usage and declaration, you can maintain the integrity of your recipes while providing clear, accurate information to your customers.

If you have any specific questions or need further assistance, please don’t hesitate to reach out. We’re here to support you in creating the best possible products with Angel Bake extracts.

The Benefits of Using Pure Angel Bake Extracts

The Benefits of Using Pure Angel Bake Extracts

The Benefits of Using Pure Angel Bake Extracts: Nature’s Flavors at Their Finest

When it comes to baking, the ingredients you choose can make all the difference in the final product. At Saëna Baking Co., we believe that the purest flavors come straight from nature, not from a lab. Our pure extracts are crafted with this philosophy in mind, offering you the best that nature has to provide. Here’s why using pure extracts can elevate your baking:

Intense, Natural Flavor

Pure extracts are ideal when you want to infuse your baked goods with a strong and distinct flavor derived directly from nature. For example, our Cardamom Extract provides an intense burst of cardamom flavor that’s difficult to achieve using whole pods or ground cardamom alone. With extracts, you’re not just adding flavor—you’re enhancing it with the true essence of the ingredient.

Consistent, Authentic Flavor

One of the key advantages of using extracts is their ability to deliver consistent flavor profiles from batch to batch. This ensures that your baked goods taste the same every time, preserving the authenticity of your recipes. When you’re aiming for a specific flavor balance or intensity, extracts give you the reliability and consistency you need, all while staying true to nature.

Easy to Incorporate

Extracts are liquid, making them incredibly easy to incorporate into your baking recipes. They blend seamlessly into doughs and batters, ensuring that the flavor is evenly distributed throughout. This ease of use is particularly valuable when working with delicate batters or complex recipes, where achieving uniform flavor is essential.

Precision and Control

Using pure extracts allows you precise control over the amount of flavor you want to add. Because our extracts are highly concentrated, you can achieve the desired taste with just a few drops, without altering the texture or consistency of your baked goods. This level of control ensures that the final product is exactly as you envisioned.

Time-Saving and Efficient

In the fast-paced world of baking, time is often of the essence. Extracts can be a time-saving alternative to using whole spices or fresh ingredients. For instance, instead of grinding cardamom pods, you can simply use our Cardamom Extract, eliminating the need for extra steps and making your baking process more efficient.

Purity That Makes a Difference

What sets Angel Bake extracts apart is our commitment to purity. Our extracts are 100% natural, with no synthetic additives or imitation components—just pure, concentrated flavor as nature intended. This purity translates to a superior baking experience, where the flavors you add are genuine and unadulterated. As many of our customers say, “a little goes a long way!”

The Final Touch: Nature’s Essence in Every Drop

When you choose Angel Bake extracts, you’re choosing to bring the best of nature into your kitchen. Our extracts offer a convenient and reliable way to incorporate intense, consistent, and natural flavors into your baked goods. Whether you’re adding the unique taste of cardamom, the richness of vanilla, or any of our other pure flavors, you can trust that you’re working with the finest ingredients available.

Embrace the power of nature in your baking with Angel Bake’s pure extracts and taste the difference that purity makes.

Mit Rosen German Buttercream

Mit Rosen German Buttercream

INGREDIENTS
1 CUP
2 1/2 TBSP
8
1/4 CUP
2 TBSP
3 STICKS
1/2 TSP
WHOLE MILK
SUGAR
EGG YOLK
SUGAR
ALL PURPOSE FLOUR
BUTTER
ANGEL BAKE ROSE EXTRACT
DIRECTIONS

In a saucepan, heat up milk and 2 ½ tbsp sugar. Stir to dissolve sugar. In the meantime, whisk together egg yolks, flour, and ¼ cup sugar. Temper the egg mixture by pouring some of the milk over while whisking. Pour everything back into the saucepan and cook over low heat for about 5 minutes. Stirring constantly.

Thrown in half of the butter. Let cool down for 15 minutes. 

Place the custard in a bowl of a stand mixer, whisk on medium speed to loosen up the custard, and cool it down further. Add the remaining butter( room temperature) one bit at a time.

 Let every piece to incorporate completely before adding more. 

Let the mixer run until the buttercream is silky and smooth. 

Add rose extract mix for 10 seconds more.

Turn off the mixer, and transfer the buttercream onto a piping bag to use or in a container to store. 

This buttercream lasts about 3 days refrigerated or frozen for a much longer time.

Make it yours

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