Macaron Mix for Foodservice
With our expertly formulated mix you are assured a great result.
Just add water, whip, pipe and bake.
Perfectly simple!
Buttercream Mix for Foodservice
Reliably great frosting is now yours.
Just add water & butter, whip, and spread.
Simply perfect!
Pure Extracts for Foodservice
Incredible flavor, incredibly versatile—
baking, mixology, café drinks & more.
True Flavor Guaranteed!
Low-Calorie Flavored Syrup Recipe Using Pure Extracts
Low-Calorie Flavored Syrup Recipe Using Pure Extracts Choosing low-calorie syrups over traditional sugary syrups offers a way to reduce calories in your recipes. Low-calorie syrups made with alternative sweeteners are perfect for keto, low-carb, or diabetic-friendly...
Pure Rose Extract vs. Imitation: The Majic of Authentic Floral Flavor
Pure Rose vs. Imitation: The Magic of Authentic Floral Flavor There’s something undeniably enchanting about the aroma of fresh roses. Yet, if you’ve ever tried a synthetic or “rose-flavored” product and felt underwhelmed, you’re not alone. Real rose essence is a...
Saëna receives Kosher Certification from Oregon Kosher
Saëna Baking Co. Receives Kosher Certification from Oregon Kosher We are delighted to announce that Saëna Baking Co. has successfully completed a rigorous audit by the Oregon Kosher Agency and received official Kosher certification for our manufacturing facility and...
Pure Extracts vs. Flavored Syrups: A Smarter Choice for Professionals
Pure Extracts vs. Flavored Syrups: A Smarter Choice for Professionals For chefs, bakers, and beverage artisans, every ingredient matters. From balance and purity to efficiency and cost, professionals seek products that enhance their craft without compromise. While...
Rose Extract vs. Rose Water: A Superior Choice for Culinary Professionals
Rose extract and rose water may both originate from the fragrant Bulgarian Rose, but they differ significantly in flavor intensity, stability, and versatility. This comparison delves into their unique properties, revealing why rose extract is often the preferred choice for professional culinary applications.
Pure Extracts vs. Fresh and Dried Botanicals: The Smart Choice for Professional Kitchens
Explore the advantages of pure extracts compared to fresh and dried botanicals