Macaron Mix for Foodservice
With our expertly formulated mix you are assured a great result.
Just add water, whip, pipe and bake.
Perfectly simple!
Buttercream Mix for Foodservice
Reliably great frosting is now yours.
Just add water & butter, whip, and spread.
Simply perfect!
Pure Extracts for Foodservice
Incredible flavor, incredibly versatile—
baking, mixology, café drinks & more.
True Flavor Guaranteed!
Understanding Alcohol used in Angel Bake Pure Extracts: Safety and Quality Explained
At Saëna Baking Co., we understand that some of our customers have concerns regarding the use of alcohol in our Angel Bake pure extracts. We're committed to transparency and educating our customers about our products. This blog aims to address these concerns, explain...
Why use a mix to bake macarons?
You run a bakery and you know what you are doing. You have a perfect recipe, you've mastered the art and you've got the touch. Then why use a baking mix to bake French macarons? In this post, we'll cover some of the reasons why you should safeguard your knowhow,...
Perfect French Macarons Made Easy with Angel Bake Mix
Unlocking the Secrets to Perfect French Macarons with Angel Bake Crafting impeccable French macarons has often been seen as a formidable, intricate, and somewhat chaotic task. The vast digital expanse is brimming with countless recipes and a wealth of advice on...
High Volume French Macaron Production
High Volume French Macaron Production with the Single Step French macaron Mix and Bakon Drop TT.
Crafting Perfect Macarons with Angel Bake
Customers Love Macarons. Adding French Macarons to your menu has never been easier. Wow your customers with this delightful French dessert.
Sizing French Macaron Shells
Since the release of our Single Step French Macaron Baking mix, we've been wondering about the versatility of this new formulation. We'd performed much of our testing with 1.2-1.5 inch batter rounds and hadn't ventured beyond. But what about larger sizes? Well,...