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Mastering Extracts: How to Enhance Flavor in Professional Kitchens

Discover how using pure extracts in professional kitchens can enhance flavor, increase efficiency, and provide consistent results in every dish. From pastries to beverages, learn the art of mastering extracts for superior culinary creations.

How to Use and Declare Angel Bake Extracts in Your Recipes

How to Use and Declare Angel Bake Extracts in Your Recipes At Saëna Baking Co., we know that precision and clarity are key when it comes to using and declaring ingredients in your recipes. Whether you’re a home baker or a professional manufacturer, understanding the...

Pure Flavored Honey with Saëna’s Angel Bake Pure Extracts

We are thrilled to share some exciting news: a major honey manufacturer has recently selected our pure extracts to flavor their natural honey products. This partnership highlights the exceptional quality and versatility of our Angel Bake pure extracts, making them the...

We are moving to our new location!

We are thrilled to announce that we are moving our manufacturing operations to a new, larger location! This move marks a significant milestone in our growth and will enable us to better serve our customers' needs. Our new facility is situated in a vibrant community...

Chocolate Desserts with Saena’s Angel Bake Pure Extracts: A Flavorful Adventure

Introduction: Chocolate, the beloved treat that has captivated taste buds for centuries, is a canvas waiting to be transformed into delightful masterpieces. Whether you're an experienced pastry chef, an industrial manufacturer, or a passionate home baker,...

Mastering the Art of Flavor with Angel Bake Pure Extracts

At Saëna Baking Co., we understand that the secret to culinary excellence lies in the details – specifically, in the flavors you infuse into your creations. Our Angel Bake pure extracts offer a natural, unadulterated way to infuse authentic flavors and aromas into...

Understanding Alcohol used in Angel Bake Pure Extracts: Safety and Quality Explained

At Saëna Baking Co., we understand that some of our customers have concerns regarding the use of alcohol in our Angel Bake pure extracts. We're committed to transparency and educating our customers about our products. This blog aims to address these concerns, explain...

Embracing Pure Extracts for Health and Flavor

In the pursuit of the perfect cup, choosing pure extracts over sugary syrups is a choice that redefines your coffee experience. Embrace the natural, savor the flavor, and prioritize your health.

The Benefits of Using Pure Angel Bake Extracts

The Benefits of Using Pure Angel Bake Extracts: Nature’s Flavors at Their Finest When it comes to baking, the ingredients you choose can make all the difference in the final product. At Saëna Baking Co., we believe that the purest flavors come straight from nature,...

The Art and Tradition Behind Angel Bake’s Bulgarian Rose Extract

Making of the Angel Bake Pure Bulgarian Rose Extract.

Introducing Lemon, Orange and Peppermint

Announcing the availability of our pure 5 fold lemon and orange extracts. Our pure peppermint extract is made of Oregon's Willamette Valley grown peppermint. It is double rectified to remove any off notes and non peppermint components to produce a fresh minty flavor....

Testing the Angel Bake French Macaron Mix

Macaron Live: Macarons from a box mix! - YouTube A customer informed us a few days ago about a blog post video by Bake Toujour. She takes a shot at testing our retail baking mix. Uses different ovens and to everyone's surprise she gets beautiful macarons that taste...

Why use a mix to bake macarons?

You run a bakery and you know what you are doing. You have a perfect recipe, you've mastered the art and you've got the touch. Then why use a baking mix to bake French macarons? In this post, we'll cover some of the reasons why you should safeguard your knowhow,...

Perfect French Macarons Made Easy with Angel Bake Mix

Unlocking the Secrets to Perfect French Macarons with Angel Bake Crafting impeccable French macarons has often been seen as a formidable, intricate, and somewhat chaotic task. The vast digital expanse is brimming with countless recipes and a wealth of advice on...

High Volume French Macaron Production

High Volume French Macaron Production with the Single Step French macaron Mix and Bakon Drop TT.

Crafting Perfect Macarons with Angel Bake

Customers Love Macarons. Adding French Macarons to your menu has never been easier. Wow your customers with this delightful French dessert.

Sizing French Macaron Shells

Since the release of our Single Step French Macaron Baking mix, we've been wondering about the versatility of this new formulation. We'd performed much of our testing with 1.2-1.5 inch batter rounds and hadn't ventured beyond. But what about larger sizes? Well,...