How to Use and Declare Angel Bake Extracts in Your Recipes
At Saëna Baking Co., we know that precision and clarity are key when it comes to using and declaring ingredients in your recipes. Whether you’re a home baker or a professional manufacturer, understanding the proper use and declaration of our Angel Bake extracts will ensure your creations taste their best and meet labeling requirements.
How Much Extract to Use?
Getting the right amount of flavor is crucial, and with our pure extracts, a little goes a long way. Here’s a quick guide to help you determine the right amount of extract to use for various applications:
- For Liquids and Non-Baked Recipes: We recommend using 3-5 drops per cup. This applies to beverages, honey, fillings, syrups, creams, and any other recipes where the extract is not subjected to heat. This amount ensures a balanced, intense flavor without overpowering your creation.
- For Baked Goods: When incorporating extracts into batters that will be baked, we suggest using 5-6 drops per cup. The higher amount compensates for the flavor that may dissipate during the baking process, ensuring that the final product retains the desired taste.
Tips for Optimal Flavor
To maximize the flavor and aroma of our extracts, we recommend adding them towards the end of the preparation process, especially in manufacturing settings. Here are a few examples:
- For Flavored Syrups, Jams, and Sauces: Prepare the syrup, jam, or sauce as usual, then allow it to cool before adding your chosen extract. This method preserves the integrity and potency of the flavor, providing a more vibrant taste in the finished product.
Declaring Extracts in Nutrition Information
When it comes to declaring the use of our extracts in your product’s nutrition information, we provide product specifications that can be used to ensure compliance with labeling regulations. Here are some acceptable terms for declaration:
- “Natural Flavoring”: This is a general term that can be used if your product includes our extracts, aligning with regulatory standards for natural ingredients.
- “XXX Extract”: Where “XXX” represents the specific flavor (e.g., “Vanilla Extract,” “Peppermint Extract”). This term clearly identifies the flavoring agent used, making it easy for consumers to understand.
Ensuring Quality and Compliance
Using Angel Bake extracts not only enhances the flavor of your products but also ensures that you’re working with ingredients that are pure, natural, and of the highest quality. By following these guidelines for usage and declaration, you can maintain the integrity of your recipes while providing clear, accurate information to your customers.
If you have any specific questions or need further assistance, please don’t hesitate to reach out. We’re here to support you in creating the best possible products with Angel Bake extracts.